1945 Kisag produces in Switzerland kitchen equipment for household and gastronomy. The success began with the production of cast alu pans. Beginning the 50’s Kisag exported worldwide alu steam casseroles and brought out already in 1955 the today legendary Kisag cream whipper.
The product line “cooking at the table” with a specially developed gas burner was followed by catering equipment, stoves, plate warmers, a soda water system and the functional small kitchen equipments. Kisag develops currently new high quality products for the Modern kitchen.